Analysis ofJuniperus Communis subsp.alpina Needle, Berry, Wood and Root Oils by Combination of GC, GC/MS And13C-NMR

Flavour and Fragrance Journal - United Kingdom
doi 10.1002/ffj.1527
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Wiley

Related search

Chemical Variability ofJuniperus Oxycedrus ssp.oxycedrus Berry and Leaf Oils From Corsica, Analysed by Combination of GC, GC–MS And13C-NMR

Flavour and Fragrance Journal
ChemistryFood Science
2006English

GC×GC-TOF/MS Analysis of Bio-Oils Obtained From Pyrolysis of Acuri and Baru Residues

Journal of the Brazilian Chemical Society
Chemistry
2016English

Gc-Ms Analysis of Fixed Oils of Nigella Sativa Seeds

Universal Journal of Pharmaceutical Research
2018English

GC and GC/MS Analysis of Odor Substances.

Japan journal of water pollution research
1985English

Analysis of Defensive Secretion of a Milkweed Bug Lygaeus Equestris by 1D GC-MS and GC×GC-MS: Sex Differences and Host-Plant Effect

Scientific Reports
Multidisciplinary
2020English

GC-MS Analysis of Myrtus Communis Extract and Its Antibacterial Activity Against Gram-Positive Bacteria

BMC Complementary Medicine and Therapies
2020English

GC-MS Analysis of Triglyceride. II.

Journal of Japan Oil Chemists' Society
1982English

Analysis of Mineral Oils Burnt in a Fire by Solvent-Extraction and Thermal-Desorption GC/MS

Bunseki Kagaku
Analytical Chemistry
2005English

Untargeted Metabolomic Analysis of Capsicum Spp. By GC-MS

Phytochemical Analysis
Molecular MedicineComplementaryBiochemistryAnalytical ChemistryFood SciencePlant ScienceAlternative MedicineMedicineDrug Discovery
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy