Modelling the Interaction of the Sakacin-Producing Lactobacillus Sakei CTC494 and Listeria Monocytogenes in Filleted Gilthead Sea Bream (Sparus Aurata) Under Modified Atmosphere Packaging at Isothermal and Non-Isothermal Conditions
International Journal of Food Microbiology - Netherlands
doi 10.1016/j.ijfoodmicro.2019.03.002
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Date
May 1, 2019
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Elsevier BV