The ResPig Program as a Tool for Identifying Risk Factors Affecting Technical Performance and Post-Mortem Results at the Slaughterhouse on Dutch Pig Farms and for Restrictive Antibiotic Use
doi 10.31274/safepork-180809-598
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2011
Authors
Publisher
Iowa State University, Digital Press