Extraction, Isolation and Chemical Modification of the Anacardic Acids From Cashew Nut Shell (Anacardium Occidentale L.) and Biological Assay

Current Research in Bioorganic & Organic Chemistry
doi 10.29011/2639-4685.100010
Full Text
Abstract

Available in full text

Date
Authors

Unknown

Publisher

Gavin Publishers

Related search

Spectroscopic Investigation of the Cashew Nut Kernel (Anacardium Occidentale)

The Open Food Science Journal
2008English

Extraction, Characterization and Application of Cashew Nut Shell Liquid From Cashew Nut Shells

Chemical Science International Journal
2019English

Formulation of Osmo -Dehydrated Cashew Apple (Anacardium Occidentale L.)

Asian Journal of Dairy and Food Research
2016English

Effects of Immature Cashew Nut-Shell Liquid (Anacardium Occidentale) Against Oxidative Damage in Saccharomyces Cerevisiae and Inhibition of Acetylcholinesterase Activity

Genetics and Molecular Research
MedicineGeneticsMolecular Biology
2008English

Anatomical Studies on Graft Formation in Cashew (Anacardium Occidentale L.)

Agriculture and Biology Journal of North America
2012English

Cashew Nuts (Anacardium Occidentale L.) Decrease Visceral Fat, Yet Augment Glucose in Dyslipidemic Rats

PLoS ONE
Multidisciplinary
2019English

Identification of Phenyl Alanine Ammonia Lyase Gene Involved in the Synthesis of Anacardic Acid in Anacardium Occidentale L.

International Journal of Pharmaceutical Sciences and Drug Research
2019English

Characterization of Chemically Modified Cashew Nut Shell Liquid

Journal of Engineering Research and Reports
2019English

Comparison Between Physico-Chemical Properties of the Technical Cashew Nut Shell Liquid (CNSL) and Those Natural Extracted From Solvent and Pressing

Polimeros
Organic ChemistryChemical Engineering
2011English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy