Chemical Composition of Fruits of a Feijoa (F. Sellowiana) in the Conditions of Subtropics of Russia

Potravinarstvo - Slovakia
doi 10.5219/358
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

HACCP Consulting

Related search

Nutritional Characteristics and Antimicrobial Activity of Australian Grown Feijoa (Acca Sellowiana)

Foods
Health ProfessionsPlant ScienceHealthMicrobiologyFood Science
2019English

The Composition and Content of Phenolic Compounds in Tea, Grown in Humid Subtropics of Russia

Potravinarstvo
Food Science
2019English

Profile of Chemical Composition of Rosa Pomifera 'Karpatia' Fruits

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
IndustrialFood ScienceManufacturing Engineering
2013English

Three New Flavonoids, Proanthocyanidin, and Accompanying Phenolic Constituents From Feijoa Sellowiana

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2018English

Chemical Composition and Antioxidant Activities of Broussonetia Papyrifera Fruits

PLoS ONE
Multidisciplinary
2012English

Evaluation of Chemical Composition Changes of Surface Water in Boguchan Reservoir (Siberia, Russia)

Hydrological Sciences Journal
Water ScienceTechnology
2013English

Estimation of Fast-Ripening Samples of the Stamping Variety of Tomato in the Dry Subtropics Conditions

Vegetable crops of Russia
2018English

Chemical Composition of Potato Tubers: The Effect of Cultivars and Growth Conditions

Journal of Food Science and Technology
Food Science
2017English

The Dynamic Ofecological Conditions and Accumulation of Chemical Elements in Genesis of Watershed Mires of Central Russia

Chemistry. Biology. Ecology
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy