Comparative Study of Various Analytical Techniques (NIR and NMR Spectroscopies, and Soxhlet Extraction) for the Determination of the Fat and Moisture Content of Olives and Pomace Obtained From Jaén (Spain).

Grasas y Aceites - Spain
doi 10.3989/gya.2005.v56.i3.111
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Editorial CSIC

Related search

Determination of Solid Fat Content by NMR

Journal of Japan Oil Chemists' Society
1984English

A Comparative Study of Two Separate Analytical Techniques for the Simultaneous Determination of Diclofenac Sodium and Diacerein From Combined Dosage Form

Brazilian Journal of Pharmaceutical Sciences
ToxicologyPharmaceuticsPharmacology
2017English

Screening the Fluid Bed Granulation Process Variables and Moisture Content Determination of Pharmaceutical Granules by NIR Spectroscopy

European Journal of Chemistry
2017English

Determination of Moisture Content and Water Activity in Algae and Fish by Thermoanalytical Techniques

Quimica Nova
Chemistry
2008English

Solid Fat Content Determination: Comparison Between pNMR and DSC Techniques

Grasas y Aceites
Organic ChemistryFood Science
1995English

Determination of Trimethoprim by Various Analytical Techniques- A- Review

International Journal of Research in Engineering and Innovation
2019English

Integration of XAS and NMR Techniques for the Structure Determination of Metallo-Proteins. Examples From the Study of Copper Transport Proteins

Acta Crystallographica Section A Foundations of Crystallography
2005English

A Comparative Study of Various Location Prediction and Interpolation Techniques

EAI Endorsed Transactions on Energy Web
ControlSystems EngineeringInformation SystemsEnergy EngineeringMarketingSustainabilityRenewable EnergyPower Technologythe Environment
2018English

A Study of the Processes of Fat Metabolism and Methods for the Determination of Fat

English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy