Effect of Rapid Chilling on Beef Quality and Cytoskeletal Protein Degradation in M. Longissimus of Chinese Yellow Crossbred Bulls
Asian-Australasian Journal of Animal Sciences- South Korea
doi 10.5713/ajas.2012.12055
Full Text
Abstract
Available in
Date
June 21, 2012
Authors
Publisher
Asian Australasian Association of Animal Production Societies