Improvement of the Method of Rheological Assessment of Grain Quality in the Spring Wheat Breeding

Grain Economy of Russia
doi 10.31367/2079-8725-2020-67-1-49-53
Full Text
Abstract

Available in full text

Date
Authors
Publisher

FSBSI Agricultural Research Center Donskoy

Related search

The Assessment of Grain Quality Indicators in Spring Barley Cultivars and Lines

Agricultural Science Euro-North-East
2019English

The Resurgence of Introgression Breeding, as Exemplified in Wheat Improvement

Frontiers in Plant Science
Plant Science
2020English

Main Directions of the Spring Bread Wheat Breeding in Western Siberia

2019English

Breeding of Soft Spring Wheat in a Changing Climate

2019English

The Effect of Opener for Sowing and Fertilizing at Different Depths on the Quality and Yield of Spring Wheat Grain

2020English

The Improvement of Rheological Properties of Wheat Dough Using Porcine Globin Glycated With Sugar

Journal of Biological Sciences
Molecular MedicineCell Biology
2007English

The Effect of Grain Position on Genetic Improvement of Grain Number and Thousand Grain Weight in Winter Wheat in North China

Frontiers in Plant Science
Plant Science
2018English

Formation of Grain Quality of Winter and Spring Soft Wheat in Conditions of Forest-Steppe of Middle Volga Region

Vestnik of Ulyanovsk State Agricultural Academy
2016English

Analysing Effects of 4as.4al-7s#2s Translocation Upon Yields and Grain Quality of Spring Milling Wheat

Успехи современного естествознания (Advances in Current Natural Sciences)
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy