Legumes: Health Benefits and Culinary Approaches to Increase Intake

Clinical Diabetes - United States
doi 10.2337/diaclin.33.4.198
Full Text
Abstract

Available in full text

Date
Authors
Publisher

American Diabetes Association

Related search

Balanced Intake of Polyunsaturated Fatty Acids for Health Benefits.

Journal of Oleo Science
MedicineChemistryChemical Engineering
2001English

Examining the Benefits and Barriers of Instructional Gardening Programs to Increase Fruit and Vegetable Intake Among Preschool-Age Children

Journal of Environmental and Public Health
MutagenesisPublic HealthEnvironmentalHealthToxicologyOccupational Health
2017English

Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits

International Journal of Molecular Sciences
Organic ChemistryMolecular BiologyTheoretical ChemistryInorganic ChemistryComputer Science ApplicationsSpectroscopyMedicineCatalysisPhysical
2014English

NGO–researcher Partnerships in Global Health Research: Benefits, Challenges, and Approaches That Promote Success

Development in Practice
DevelopmentPlanningGeography
2016English

Does GABA Increase the Efficiency of Symbiotic N2fixation in Legumes?

Plant Signaling & Behavior
2011English

The Benefits of Adequate Iodine Intake

Nutrition Reviews
MedicineNutritionDietetics
2009English

Economic Approaches to Estimating Benefits of Regulations Affecting Addictive Goods

American Journal of Preventive Medicine
EpidemiologyPublic HealthOccupational HealthEnvironmental
2016English

Functional Foods, Health Benefits and Health Claims

ATHENS JOURNAL OF HEALTH
2014English

Safety and Benefits of Interventions to Increase Folate Status in Malaria-Endemic Areas

British Journal of Haematology
Hematology
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy