(PDF) Effect of Drying Methods on Quality Characteristics

Effect of Drying Methods on Quality Characteristics of Medicinal Indian Borage (Coleus Aromaticus) Leaves

Journal of Food Processing & Technology

doi 10.4172/2157-7110.1000188

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Abstract

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Date

January 1, 2012

Authors

Suchismita Dwivedy

Publisher

OMICS Publishing Group

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