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Biotechnological Applications of Proteases in Food Technology

Comprehensive Reviews in Food Science and Food Safety - United States
doi 10.1111/1541-4337.12326
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Abstract

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Categories
Food Science
Date

January 19, 2018

Authors
Olga Luisa TavanoAngel Berenguer-MurciaFrancesco SecundoRoberto Fernandez-Lafuente
Publisher

Wiley


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