Amanote Research
Register
Sign In
Dehanding in Improving Fruit Quality of Banana
International Journal of Bio-resource and Stress Management
doi 10.5958/0976-4038.2015.00034.2
Full Text
Open PDF
Abstract
Available in
full text
Date
January 1, 2015
Authors
S. Sarkar
Publisher
Puspa Publishing House
Related search
Improving Fruit Set, Yield and Fruit Quality of Khadrawi Date Palm Cultivar
Arab Universities Journal of Agricultural Sciences
The Banana Ship, Leader of the Fruit Ships – Soils in Banana Plantations in Côte D’Ivoire – Fruit Crops in Israel
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Influence of Passion Fruit Albedo, Citric Acid, and the Pulp/Sugar Ratio on the Quality of Banana Preserves
Food Science and Technology
Biotechnology
Food Science
Physicochemical Characterization of Banana Fruit by Univariate and Multivariate Procedures
Bioscience Journal
Agricultural
Biological Sciences
Improving Productivity and Fruit Quality of Ferehy Date Palm Cultivar Under Siwa Oasis Conditions
Egyptian Journal of Horticulture
Relationship Between Cell Permeability and Respiration in Ripening Banana Fruit Tissue
Plant Physiology
Plant Science
Genetics
Physiology
Improving Productivity and Fruit Quality of Florida Prince Peach Trees by Using Some Agriculture Treatments
Egyptian Journal of Horticulture
Quality of Jam Made From Banana King's Peel
Preliminary Phytochemical and Mineral Analysis in Therapeutic Fruit Peels of Banana, Orange and Pomegranate
International Journal for Research in Applied Science and Engineering Technology
