Effect of Harvesting Date and Variety of Date Palm on Antioxidant Capacity, Phenolic and Flavonoid Content of Date Palm (Phoenix Dactylifera)
Journal of Food and Nutrition Research
doi 10.12691/jfnr-2-8-11
Full Text
Open PDFAbstract
Available in full text
Date
August 11, 2014
Authors
Publisher
Science and Education Publishing Co., Ltd.