Changes in Vitamin E Content and Activity as a Response to Abiotic Stress in Spring Barley Varieties.
Kvasny Prumysl
doi 10.18832/kp2011018
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Date
July 1, 2011
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Publisher
Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)