Prevalence of Partially Hydrogenated Oils in US Packaged Foods, 2012

Preventing chronic disease - United States
doi 10.5888/pcd11.140161
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Centers for Disease Control and Prevention (CDC)

Related search

Cigarette Smoking Prevalence in US Counties: 1996-2012

Population Health Metrics
EnvironmentalPublic HealthEpidemiologyOccupational Health
2014English

Wear Mechanisms of Hydrogenated DLC in Oils Containing MoDTC

Tribology Letters
Mechanics of MaterialsSurfacesMechanical EngineeringInterfacesFilmsCoatings
2016English

Aseptically Packaged Foods and Their Packaging Systems.

Kagaku To Seibutsu
1984English

Nutrition Labelling of Pre-Packaged Foods in Belgrade, Serbia: Current Situation

Public Health Nutrition
NutritionDieteticsPublic HealthEnvironmentalMedicineOccupational Health
2014English

The Prevalence of Anemia and Moderate-Severe Anemia in the US Population (NHANES 2003-2012)

PLoS ONE
Multidisciplinary
2016English

Effect of the Oxidation of Oils on the Deterioration of Foods

NIPPON SHOKUHIN KOGYO GAKKAISHI
1971English

Prevalence of Salmonella and E.coli O157 in Some Foods

Journal of Veterinary Medical Research
2008English

Olive and Avocado Oils and Their Blend: Evaluation and Utilization in Some Foods

Journal of Food and Dairy Sciences
2012English

Effect on Plasma Lipids and Lipoproteins of Replacing Partially Hydrogenated Fish Oil With Vegetable Fat in Margarine

British Journal of Nutrition
MedicineNutritionDietetics
1998English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy