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What Vegetable Oils and Proteins for 2030? Would the Protein Fraction Be the Future of Oil and Protein Crops?

OCL - Oilseeds and fats, Crops and Lipids - France
doi 10.1051/ocl/2016030
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Abstract

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Categories
BiochemistryAgronomyCrop ScienceFood Science
Date

July 1, 2016

Authors
Etienne PilorgéFrédéric Muel
Publisher

EDP Sciences


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