Effect of Cinnamon Extraction Oil (CEO) for Algae Biofilm Shelf-Life Prolongation

Polymers - Switzerland
doi 10.3390/polym11010004
Full Text
Abstract

Available in full text

Date
Authors
Publisher

MDPI AG

Related search

Partial Oil Extraction Extends the Shelf Life of Pecan Halves

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
1996English

Preservation Effect of Cinnamon and Clove Essential Oil Vapors on Shelled Walnut

Acta Biologica Szegediensis
BiochemistryAgriculturalGeneticsMolecular BiologyBiological Sciences
2019English

The Prolongation of Human Life.

The Lancet
Medicine
1927English

Effect of Freezing on the Shelf Life of Salmon

International Journal of Food Science
Food Science
2018English

Effect of Alpinia Zerumbet Essential Oil on the Shelf Life of Tambaqui Fillets During Short-Term Refrigerator Storage

Acta Amazonica
AgriculturalBiological Sciences
2019English

Accelerated Shelf Life Study of Fish Oil Stored in Medicinal Plant Extracts

2019English

Effect of Vegetable Oil (Brazil Nut Oil) and Mineral Oil (Liquid Petrolatum) on Dental Biofilm Control

Brazilian Oral Research
2011English

Optimization of Emulsification Process Parameters of Cinnamon Oil Nanoemulsions

International Journal on Advanced Science, Engineering and Information Technology
AgriculturalEngineeringComputer ScienceBiological Sciences
2018English

Effect of High Electric Field on Shelf Life of Strawberries.

Food Science and Technology International, Tokyo
1996English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy