Nutritional Patterns in Acetic Acid Bacteria

Journal of General Microbiology
doi 10.1099/00221287-15-1-61
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Microbiology Society

Related search

Enzymes of the Tricarboxylic Acid Cycle in Acetic Acid Bacteria

Journal of General Microbiology
1964English

Lactate and Pyruvate Catabolism in Acetic Acid Bacteria

Journal of General Microbiology
1962English

Cytochrome Difference Spectra of Acetic Acid Bacteria

International Journal of Systematic Bacteriology
1974English

Acetic Acid Bacteria: Features and Impact in Bio-Applications

Acetic Acid Bacteria
2013English

Acetic Acid Bacteria: Physiology and Carbon Sources Oxidation

Indian Journal of Microbiology
Microbiology
2013English

Utilization of Products of Acetic Acid Bacteria in Food Industry.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1988English

The Endophytic Bacteria Producing IAA (Indole Acetic Acid) in Arachis Hypogaea

Cell Biology and Development
2017English

Reduction of Off-Flavors in Food Materials With Acetic Acid Bacteria.

Journal of the agricultural chemical society of Japan
1987English

Physiology of Acetic Acid Bacteria and Their Role in Vinegar and Fermented Beverages

Comprehensive Reviews in Food Science and Food Safety
Food Science
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy