A Comparative Study of Phytochemical Analysis and in Vitro Antimicrobial Activity of Three Important Vegetables From Brassicaceae Family

International Journal of Research in Ayurveda and Pharmacy- India

doi 10.7897/2277-4343.066143

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November 28, 2015

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Moksha Publishing House

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Amanote Research

A Comparative Study of Phytochemical Analysis and in Vitro Antimicrobial Activity of Three Important Vegetables From Brassicaceae Family

International Journal of Research in Ayurveda and Pharmacy- India

Full Text

Abstract

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Date

Authors

Publisher

Related search

In Vitro Callus Induction of Coccinia Indica (W. And A) and Analysis of Its Phytochemical, Antimicrobial, Antioxidant and Α-Amylase Inhibitory Activity - A Comparative Study

In-Vitro Antimicrobial Activity and Phytochemical Screening of Fritillaria Delavayi

Preliminary Phytochemical Screening and in Vitro Antimicrobial Activity of the Leaf Extract of Thunbergia Coccinea (Family-Acanthaceae)

Antimicrobial Activity and Phytochemical Analysis of Organic Extracts From Cleome Spinosa Jaqc.

Phytochemical Screening, in Vitro Antioxidant Activity, Cytotoxicity Study Using Brine Shrimp and Antimicrobial Study of Acanthus Ilicifolius (Linn.) Leaves

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