Effect of Pasture on Chestnut or Acorn on Fatty Acid Composition and Aromatic Profile of Fat of Cinta Senese Dry-Cured Ham

Grasas y Aceites - Spain
doi 10.3989/gya.130208
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Editorial CSIC

Related search

Effect of the Amount of Chestnuts in the Diet of Celta Pigs on the Fatty Acid Profile of Dry-Cured Lacon

Grasas y Aceites
Organic ChemistryFood Science
2016English

Intramuscular Fat and Fatty Acid Profile of Muscle of Lambs Finished in Irrigated Pasture

Journal of Applied Animal Research
Animal ScienceZoologyVeterinary
2013English

Effect of Different Roe Deer Muscles on Fatty Acid Composition in Intramuscular Fat

Annals of Animal Science
Animal ScienceZoologyFood AnimalsSmall Animals
2015English

Enrichment of Cinta Senese Burgers With Omega-3 Fatty Acids. Effect of Type of Addition and Storage Conditions on Quality Characteristics

Grasas y Aceites
Organic ChemistryFood Science
2018English

Effect of UBE3C Polymorphisms on Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs

Genetics and Molecular Research
MedicineGeneticsMolecular Biology
2016English

Effects of Irradiation on Cured Ham

2004English

Antilisterial Effect and Influence on Listeria Monocytogenes Gene Expression of Enterocin or Enterococcus Faecalis in Sliced Dry-Cured Ham Stored at 7°C

Journal of Food Protection
MicrobiologyFood Science
2019English

Effect of Dietary Oil Supplementation on Fatty Acid Profile of Backfat and Intramuscular Fat in Finishing Pigs

Italian Journal of Animal Science
2009English

Studies on the Fat Content and Fatty Acid Composition of Fish Waste

English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy