In Vitro Antioxidative Activities and Polyphenol Content of Eugenia Polyantha Wight Grown in Indonesia

Pakistan Journal of Biological Sciences - Pakistan
doi 10.3923/pjbs.2009.1564.1570
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Science Alert

Related search

The Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam

Journal of Nutritional Science and Vitaminology
MedicineNutritionDietetics
2004English

Antioxidative Effect and Liver Protective Action of Adzuki Polyphenol

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2006English

Protein Content and Enzyme Activities in Methanol- And Acetate-Grown Methanosarcina Thermophila.

Journal of Bacteriology
MicrobiologyMolecular Biology
1990English

Polyphenol Content and Antioxidant Effects in Herb Teas

Chinese Medicine
2011English

Table 7: Total Phenolic Content and Antioxidant Activities of ‘Medjool’ Dates Grown in Mexico.

English

Evaluation of Antioxidant Enzyme Activities in Withania Somnifera L. In Vitro and in Vivo Grown Explants

Iranian Journal of Biotechnology
BiochemistryBiotechnologyGenetics
2013English

Antidiabetic and Antioxidative Activity of Ethyl Acetate Fraction of Hydromethanolic Extract of Seed of Eugenia Jambolana Linn Through In-Vivo and In-Vitro Study and Its Chromatographic Purification

Free Radicals and Antioxidants
2012English

Polyphenolic Compounds in Clove and Pimento and Their Antioxidative Activities

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2011English

Ethnomedicinal Uses, Phytochemistry and Pharmacological Activities of Pittosporum Floribundum Wight. & Arn. – A Review

European Journal of Medicinal Plants
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy