Substantiation of Storage Modes of Dry Free-Lactose Protein-Lipid Buttermilk Concentrate

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences
doi 10.32838/2663-5941/2019.3-2/21
Full Text
Abstract

Available in full text

Date
Authors
Publisher

V.I. Vernadsky Taurida National University

Related search

Utilization of Lactose Hydrolysed Paneer Whey for the Preparation of Buttermilk

Indian Journal of Dairy Science
2019English

Experimental Substantiation of Operating Modes of Convective Infrared Drying of Flax Straw

Vestnik of Ulyanovsk state agricultural academy
2019English

Accelerated Storage and Shelf-Life of Whey Protein Concentrate and Gum Arabic Coated Solid Jaggery

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
2017English

A Novel Enzymatic Method for the Measurement of Lactose in Lactose-Free Products

Journal of the Science of Food and Agriculture
NutritionDieteticsCrop ScienceFood ScienceBiotechnologyAgronomy
2018English

Preparation of Dry Powder Inhalation by Surface Treatment of Lactose Carrier Particles

Chemical and Pharmaceutical Bulletin
MedicineDrug DiscoveryChemistry
2003English

Lactose-Free Frozen Yogurt: Production and Characteristics

Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
2017English

Inspection of Used Fuel Dry Storage Casks

2012English

Nutritional Potential of Bambara Bean Protein Concentrate

Pakistan Journal of Nutrition
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2011English

Oncostatin M Modulation of Lipid Storage

Biology
ImmunologyMolecular BiologyGeneticsBiochemistryMicrobiology Biological SciencesAgricultural
2015English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy