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Effects of Antibiotic Residues in Milk on Growth, Ruminal Fermentation, and Microbial Community of Preweaning Dairy Calves
Journal of Dairy Science
- United States
doi 10.3168/jds.2018-15506
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Categories
Animal Science
Zoology
Genetics
Food Science
Date
March 1, 2019
Authors
J.H. Li
M.H. Yousif
Z.Q. Li
Z.H. Wu
S.L. Li
H.J. Yang
Y.J. Wang
Z.J. Cao
Publisher
American Dairy Science Association
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