A Study of the Antioxidative and Antimutagenic Effects of Houttuynia Cordata Thunb. Using an Oxidized Frying Oil-Fed Model
Journal of Nutritional Science and Vitaminology - Japan
doi 10.3177/jnsv.49.327
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2003
Authors
Publisher
Center for Academic Publications Japan