Antioxidant Efficacy of Mulberry (Morus IndicaL.) Leaves Extract and Powder in Edible Oil

International Journal of Food Properties - United States
doi 10.1080/10942910802120139
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Informa UK Limited

Related search

Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted From Mulberry Leaves (Morus Alba L.)

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2017English

Hepatoprotective Effect of Mulberry (Morus Nigra) Leaves Extract Against Methotrexate Induced Hepatotoxicity in Male Albino Rat

BMC Complementary and Alternative Medicine
MedicineAlternative MedicineComplementary
2015English

Antioxidant Activity and Polyphenol Composition of Black Mulberry (Morus Nigra L.) Products

Journal of Berry Research
HorticultureSoil ScienceBiochemistryCrop ScienceFood SciencePlant ScienceAgronomy
2013English

Seasonal Changes in Functional Component Contents in Mulberry (Morus Alba L.) Leaves

Horticulture Journal
HorticulturePlant Science
2017English

Effect of Mulberry (Morus Alba L.) Leaves Extract on the Secretion and Content of Triglyceride in the Chicken Hepatocytes Primary Culture

International Journal of Pharmacology
Pharmacology
2007English

Effect of Mulberry (Morus Alba L.) Extract on Blood Flow Improvement

Journal of the Korean Society of Food Science and Nutrition
NutritionFood ScienceDietetics
2014English

Nutritive Value of Mulberry (Morus Spp.) Leaves in the Growing Rabbits in Nigeria

Pakistan Journal of Nutrition
NutritionDieteticsPublic HealthFood ScienceEnvironmentalOccupational Health
2005English

Phenolic Compounds, Bioactive Content and Antioxidant Capacity of the Fruits of Mulberry (Morus Spp.) Germplasm in Turkey

Folia Horticulturae
Horticulture
2017English

Physical and Structural Properties of Spray Dried Tamarind (Tamarindus indicaL.) Pulp Extract Powder With Encapsulating Hydrocolloids

International Journal of Food Properties
Food Science
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy