Quantification of Chlorogenic Acid, Rosmarinic Acid, and Caffeic Acid Contents in Selected Thai Medicinal Plants Using RP-HPLC-DAD
Brazilian Journal of Pharmaceutical Sciences - Brazil
doi 10.1590/s2175-97902019000317547
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Date
January 1, 2020
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FapUNIFESP (SciELO)