Amanote Research
Register
Sign In
Asymmetric Reduction and Oxidation of Aromatic Ketones and Alcohols Using W110A Secondary Alcohol Dehydrogenase From Thermoanaerobacter Ethanolicus
doi 10.1021/jo0616097.s001
Full Text
Open PDF
Abstract
Available in
full text
Date
Unknown
Authors
Unknown
Publisher
American Chemical Society (ACS)
Related search
Physiological Function of Alcohol Dehydrogenases and Long-Chain (C30) Fatty Acids in Alcohol Tolerance of Thermoanaerobacter Ethanolicus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Chemoenzymatic Deracemization of Secondary Alcohols by Using a TEMPO-Iodine-Alcohol Dehydrogenase System
ChemCatChem
Organic Chemistry
Inorganic Chemistry
Catalysis
Theoretical Chemistry
Physical
Studies on the Iron Nanoparticles Catalyzed Reduction of Substituted Aromatic Ketones to Alcohols
Journal of Nanoparticles
Biocatalytic Asymmetric Reduction of Ketones Using Designer Cells
Synfacts
Iron-Catalyzed Ligand Free Alkylation of Methylene Ketones and Alkylation of Secondary Alcohols Using Primary Alcohols
Base-Mediated MeerweinPonndorfVerley Reduction of Aromatic and Heterocyclic Ketones
Reduction of Aldehydes and Ketones to Corresponding Alcohols Using Diammonium Hydrogen Phosphite and Commercial Zinc Dust
E-Journal of Chemistry
Synthesis and Crystal Spacings of Certain Long-Chain Paraffins, Ketones and Secondary Alcohols
Biochemical Journal
Characterization of an Allylic/Benzyl Alcohol Dehydrogenase From Yokenella Sp. Strain WZY002, an Organism Potentially Useful for the Synthesis of , -Unsaturated Alcohols From Allylic Aldehydes and Ketones
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
