Heat Treatment Increases the Protein Bioaccessibility in the Red Seaweed Dulse (Palmaria Palmata), but Not in the Brown Seaweed Winged Kelp (Alaria Esculenta)
Journal of Applied Phycology - Netherlands
doi 10.1007/s10811-015-0587-4
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Date
April 25, 2015
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Springer Science and Business Media LLC