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The Importance of Beer in the Physiology of Nutrition.

Kvasny Prumysl
doi 10.18832/kp1956030
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Abstract

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Date

May 1, 1956

Authors
F. HLAVÁČEK
Publisher

Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)


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