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Preferences, Quantities and Concerns: Socio-Cultural Perspectives on the Gendered Consumption of Foods
European Journal of Clinical Nutrition
- United Kingdom
doi 10.1038/sj.ejcn.1600767
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Categories
Medicine
Nutrition
Dietetics
Date
May 1, 1999
Authors
K O’Doherty Jensen
L Holm
Publisher
Springer Science and Business Media LLC
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