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Analysis of Apple Candying by Microwave Spectroscopy
Foods
- Switzerland
doi 10.3390/foods8080316
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Categories
Health Professions
Plant Science
Health
Microbiology
Food Science
Date
August 4, 2019
Authors
Juan A. Tomas-Egea
Pedro J. Fito
Marta Castro-Giraldez
Publisher
MDPI AG
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