(PDF) Effects of Phenolic Compounds on the Mitochondrial

Effects of Phenolic Compounds on the Mitochondrial Phenol Oxidase of Spinach Leaves

Agricultural and Biological Chemistry

doi 10.1080/00021369.1978.10862966

Full Text

Abstract

Available in full text

Date

February 1, 1978

Authors

Hiroyuki Matsuoka

Publisher

Informa UK Limited

Related search

Effect of Extraction Conditions on Phenolic Compounds From Blackberry Leaves Extracts

English

Isolation of Antithrombotic Phenolic Compounds From the Leaves of Crataegus Pinnatifida

Organic Chemistry

Molecular Medicine

Pharmaceutical Science

Analytical Chemistry

Alternative Medicine

English

Influence of Environmental Factors on the Concentration of Phenolic Compounds in Leaves of Lafoensia Pacari

Brazilian Journal of Pharmacognosy

English

Determination of Lc50 of Phenolic Compounds (Phenol & M-Cresol) for a Fish, Labeo Rohita

International Journal of Medical Laboratory Research

English

Light-Specific Transcriptional Regulation of the Accumulation of Carotenoids and Phenolic Compounds in Rice Leaves

Plant Signaling & Behavior

English

Phenoloxidase in Spinach Leaves: Intracellular Distribution, and Some Properties of the Enzyme Purified From the Mitochondrial Fraction

Journal of the agricultural chemical society of Japan

English

Phenolic Compounds and Pectic Substances of European Gooseberry Leaves Έgrossularia Reclinata ΈL.Ή MILL.Ή

Farmatsiya i Farmakologiya

Pharmaceutical Science

English

Effect of Pulsed Electric Field Treatment on Polyphenol Oxidase, Total Phenolic Compounds, and Microbial Growth of Apple Juice

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Effect of Spinach Cultivar and Bacterial Adherence Factors on Survival of Escherichia Coli O157:H7 on Spinach Leaves

Journal of Food Protection

English