Distribution of Vitamin C in the Roots of Root Crops

Eiyo To Shokuryo
doi 10.4327/jsnfs1949.24.292
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society of Nutrition and Food Science

Related search

Root Distribution of Trees and Crops: Competition and/or Complementarity.

English

Relationship Between Root Distribution of Upland Crops and Its Yidld. : I. Influencfe of Tillage Methods on Root Distribution of Upland-Culturde Paddy Rice.

Japanese Journal of Crop Science
GeneticsAgronomyCrop ScienceFood Science
1979English

Encounter With Root Crops in the Tropical

Journal of the agricultural chemical society of Japan
1984English

Cortical Sclerenchyma Development in Axile Roots of Cereal Crops.

Japanese Journal of Crop Science
GeneticsAgronomyCrop ScienceFood Science
1992English

Effect of Winter Forage Crops on Growth of Succeeding Summer Crops. : I. Yield, Root Weight and Root System of Winter Forage Crops.

Japanese Journal of Crop Science
GeneticsAgronomyCrop ScienceFood Science
1963English

The Level of Orally Ingested Vitamin C Affected the Expression of Vitamin C Transporters and Vitamin C Accumulation in the Livers of ODS Rats

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2011English

The Distribution of Latent Root Primordia in Stems of Populus×robusta, and Factors Affecting the Emergence of Preformed Roots From Cuttings

Forestry
Forestry
1972English

Terms of Preservation of Root Crops of Radish European

2019English

Current Strategies for Vitamin E Biofortification of Crops

Current Opinion in Biotechnology
BioengineeringBiomedical EngineeringBiotechnology
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy