Influence of Pretreatment and Freezing Rate on the Quality of Lyophilized Wakame-Mekabu

Nippon Suisan Gakkaishi - Japan
doi 10.2331/suisan.38.613
Full Text
Abstract

Available in full text

Categories
Aquatic Science
Date
Authors
Publisher

Japanese Society of Fisheries Science

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy