Rheology of Foodstuffs With Special Reference to Kamaboko

Zairyo/Journal of the Society of Materials Science, Japan - Japan
doi 10.2472/jsms.14.264
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Society of Materials Science, Japan

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy