(PDF) Effect of Crude Fat Content and Fatty Acid

Effect of Crude Fat Content and Fatty Acid Composition on Sensory Characteristics of M. Longissimus Dorsi of Japanese Black Steers.

Nihon Chikusan Gakkaiho

doi 10.2508/chikusan.83.291

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Date

January 1, 2012

Authors

Unknown

Publisher

Japanese Society of Animal Science

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