Fermentative Characteristics and Nutritional Value of Sugarcane Silage Added With Two Types of Urea

Revista Colombiana de Ciencias Pecuarias- Colombia

doi 10.17533/udea.rccp.v33n3a02

Full Text

Abstract

Available in

Date

Authors

Publisher

Universidad de Antioquia

Related search

Whole Corn Grain Addition in Sugarcane Silage Avoids Fermentative Losses and Improves in Situ Degradation of Silage

Tropical Grasslands - Forrajes Tropicales
EvolutionEcologySystematicsCrop SciencePlant ScienceBehaviorAgronomy
2019English

Inclusion of Discarded Banana in Sugarcane Silage Decreases Dry Matter Losses and Improves Its Nutritional Value

Revista Colombiana de Ciencias Pecuarias
Animal ScienceZoologyVeterinary
2019English

Nutritional Value of Sorghum Silage of Different Purposes

Ciencia e Agrotecnologia
Soil ScienceVeterinaryCrop ScienceFood ScienceAnimal ScienceZoologyAgronomy
2017English

Nutritional Value of Dehydrated Maize Straw Ammoniated With Urea

Revista Brasileira de Saude e Producao Animal
Animal ScienceZoology
2019English

Nutritional and Dietary Value of Gluten-Free Rolls With Flaxseeds Added

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
IndustrialFood ScienceManufacturing Engineering
2012English

Silage Quality of Corn and Sorghum Added With Forage Peanuts

Revista Caatinga
AgriculturalBiological Sciences
2016English

Fermentative Attributes of Wilted vs. Unwilted Digitaria Eriantha Silage

South African Journal of Animal Sciences
Animal ScienceZoology
2007English

Effect of Pasture or Maize Silage Feeding on the Nutritional Value of Beef

Annals of Animal Science
Animal ScienceZoologyFood AnimalsSmall Animals
2012English

Nutritional Value of High Moisture Corn Silage in the Diet of Holstein Cows

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy