Amanote Research
Register
Sign In
Olives
Current Biology
- United States
doi 10.1016/j.cub.2013.04.008
Full Text
Open PDF
Abstract
Available in
full text
Categories
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Neuroscience
Agricultural
Date
May 1, 2013
Authors
Anne Knowlton
Publisher
Elsevier BV
Related search
Elaboration of Table Olives
Grasas y Aceites
Organic Chemistry
Food Science
Cultivation of Olives in Australia
Supercritical Fluid Extraction of Uncrushed Jordanian Olives
Advances in Chemical Engineering and Science
Presence of Toxic Microbial Metabolites in Table Olives
Frontiers in Microbiology
Microbiology
A Regression Analysis on the Green Olives Debittering
Grasas y Aceites
Organic Chemistry
Food Science
The Mediterranean Diet: Fish and Olives, Oil on Troubled Waters
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Reducing the Bloater Spoilage Incidence in Fermented Green Olives During Storage
Grasas y Aceites
Organic Chemistry
Food Science
Fatty Acid Profile and Mineral Content of Commercial Table Olives From Turkey
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Controlled Fermentation of Moroccan Picholine Green Olives by Oleuropein-Degrading Lactobacilli Strains
Grasas y Aceites
Organic Chemistry
Food Science