Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study

Journal of Food Science - United States
doi 10.1111/1750-3841.14115
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Wiley

Related search

Studies on the Selective Adsorption of Oleic Acid in Paraffine Oil. II

NIPPON KAGAKU KAISHI
1943English

Comparison of Growth, Serum Biochemistries and N−6 Fatty Acid Metabolism in Rats Fed Diets Supplemented With High-Gamma-Linolenic Acid Safflower Oil or Borage Oil for 90days

Food and Chemical Toxicology
MedicineToxicologyFood Science
2012English

Additional Effects of Polyglycerol Esters on Oil Phase Crystallization in Oil-In-Water Emulsions

Journal of Japan Oil Chemists' Society
2000English

Olive Oil, High-Oleic Acid Sunflower Oil and CHD

British Journal of Nutrition
MedicineNutritionDietetics
2001English

CD36 Genotype and Long-Chain Fatty Acid Uptake in the Heart

Circulation Journal
MedicineCardiovascular MedicineCardiology
2002English

Epoxidation of Palm Kernel Oil-Based Crude Oleic Acid

Advanced Materials Research
2014English

Propofol 2% in Two Different Oil-In-Water Emulsions: A Randomized, Double-Blind Study

Canadian Journal of Anaesthesia
MedicineAnesthesiologyPain Medicine
2003English

Formulation of Zero-Trans Crystalized Fats Produced From Palm Stearin and High Oleic Safflower Oil Blends

Journal of Food Quality
QualityReliabilitySafetyRiskFood Science
2017English

Protective Effects of Alpha-Lipoic Acid on Oleic Acid-Induced Acute Lung Injury in Rats

Balkan Medical Journal
Medicine
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy