Amanote Research
Register
Sign In
Putrefactive Anaerobic Spores in Meat
doi 10.31274/rtd-180813-16326
Full Text
Open PDF
Abstract
Available in
full text
Date
Unknown
Authors
Keith Hartley Steinkraus
Publisher
Iowa State University
Related search
Effect of Curing Agents on the Heat Tolerance of Putrefactive Anaerobic Bacterial Spores
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Survival of Anaerobic Bacteria in Various Thioglycolate and Chopped Meat Broth Formulations.
Journal of Clinical Microbiology
Microbiology
Characterization of Components in Putrefactive and Normal Awamori.
Journal of the agricultural chemical society of Japan
Thermal Resistance of Bacillus Subtilis Spores Studied in the Meat Extracts of the Various Sea and Fresh-Water Fishes
Acta Ichthyologica et Piscatoria
Aquatic Science
Resting Spores
Nature
Multidisciplinary
RNA Dynamics in Aging Bacterial Spores
Cell
Biochemistry
Genetics
Molecular Biology
Mind the Spores!
Nature
Multidisciplinary
The Bacteriology of Meat and Fish Pastes, Including a New Method of Detection of Certain Anaerobic Bacteria
Journal of Hygiene
Clostridium Perfringens Spores in Polish Honey Samples
Journal of Veterinary Research (Poland)
Veterinary