IMPROVEMENT OF SWEET PEPPER (Capsicum Annuum L.) PRODUCTIVITY USING SOME ANTIOXIDANTS UNDER SALINITY CONDITIONS OF SOUTH SINAI II. FRUIT QUALITY AND CHEMICAL CONSTITUENTS

Sinai Journal of Applied Sciences
doi 10.21608/sinjas.2017.78687
Full Text
Abstract

Available in full text

Date
Authors

Unknown

Publisher

Egypts Presidential Specialized Council for Education and Scientific Research

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy