The Results of Six-Row Barley Breeding and the Genetic Origin of Varieties Released

Agricultural and Food Science - Finland
doi 10.23986/afsci.72289
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Agricultural and Food Science

Related search

Response of Two-Row and Six-Row Barley to Fertiliser N Under Irish Conditions

Irish Journal of Agricultural and Food Research
2016English

Archaeogenetic Evidence of Ancient Nubian Barley Evolution From Six to Two-Row Indicates Local Adaptation

PLoS ONE
Multidisciplinary
2009English

Performance of Barley (Hordeum Vulgare L.) Varieties in Relation to Sowing Dates and Row Spacing in Central Punjab

Wheat and Barley Research
2019English

The Response of Awnless Six Row Barley (Hordeum Vulgare L.) to Nitrogen Fertilizer Application and Weed Control Methods in the Absence of Moisture Stress

Journal of Agronomy
AgronomyCrop Science
2003English

Recent Results Achieved in Breeding New Varieties of Spring Barley Part I. Central Europe: Czechoslovakia, East Germany, West Germany, Austria, Poland, Hungary.

Kvasny Prumysl
1977English

The Relation Between Fatty Acids’ Chemical Profile and Chemotaxonomy of Czech Barley (Hordeum Vulgare) Varieties, Geographical Origin and Malting Process

KVASNY PRUMYSL
2019English

On the Varieties of the Second Row of the Split Freudenthal–Tits Magic Square

Annales de l'Institut Fourier
GeometryTopologyNumber TheoryAlgebra
2017English

Modern Trends in Segmentation of Crop Areas of Spring Barley by Varieties of Domestic and Foreign Breeding in Vinnytsia Region

Myronivka Bulletin
2016English

SRAP Markers for Genetic Diversity Assessment of Lavender (Lavandula Angustifolia Mill.) Varieties and Breeding Lines

Biotechnology and Biotechnological Equipment
Biotechnology
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy