Effect of Soybean or Linseed Oil With RRR-d-α-tocopherol or Dl-Α-Tocopherol Acetate on Quality Characteristics and Fatty Acid Profile of Turkey Meat
Annals of Animal Science - Germany
doi 10.2478/aoas-2018-0035
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Date
October 1, 2018
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Walter de Gruyter GmbH