Studies on the Time Course of Salinity and Temperature Adaptation in the Commercial Brown Penaeus Aztecus Ives : Final Report / by A. Venkataramaiah ... [Et Al.].

doi 10.5962/bhl.title.4032
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Dept. of Defense, Dept. of the Army, Corps of Engineers, Waterways Experiment Station, Hydraulics Laboratory,

Related search

A Study on the Growth Rate of Brown Shrimp (Penaeus Aztecus Aztecus Ives, 1891) From the Coasts of Veracruz and Tamaulipas, Mexico

Gulf Research Reports
1973English

Infestation Rate and Impacts of Epipenaeon Ingens on Growth and Reproduction of Brown Shrimp (Penaeus Aztecus)

Acta Aquatica: Aquatic Sciences Journal
2020English

Errors in the Brown Et Al. Critical Reanalysis

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
2014English

Optimal Salinity and Temperature for Early Developmental Stages of Penaeus Merguiensis De Man

Aquaculture
Aquatic Science
2004English

Lethal and Sub-Lethal Effects of the Insecticide Fipronil on Juvenile Brown Shrimp Farfantepenaeus Aztecus

Scientific Reports
Multidisciplinary
2018English

Immortal Time Bias: Comment on the Article by Gwinnutt Et Al

Arthritis and Rheumatology
RheumatologyAllergyImmunology
2017English

Mycoflora of Fresh Shrimps (Penaeus Aztecus) From Different Markets in Port Harcourt, Nigeria

African Journal of Food Science
2013English

Report on Nakajima Et Al

2019English

Response To: Immortal Time Bias: Comment on the Article by Gwinnutt Et Al

Arthritis and Rheumatology
RheumatologyAllergyImmunology
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy