Effect of Environmental Temperatures on Production and Bread Characteristics of Four Bread Wheat Cultivars Ii. Bread Quality Attributes as a Function of Environmental Temperatures Productivity
Journal of Plant Production
doi 10.21608/jpp.2013.74185
Full Text
Open PDFAbstract
Available in full text
Date
October 1, 2013
Authors
Publisher
Egypts Presidential Specialized Council for Education and Scientific Research