Food Systems: Perspectives on Demographics and Affluence, Food Supply and Consumption

Environmental Health Perspectives - United States
doi 10.2307/3430955
Full Text
Abstract

Available in full text

Date
Authors
Publisher

JSTOR

Related search

Dairy Food Consumption, Supply, and Policy in Japan

Food Policy
DevelopmentManagementMonitoringEconomicsFood ScienceSociologyPolitical SciencePolicyLawEconometrics
2006English

Food Traceability Systems in China: The Current Status of and Future Perspectives on Food Supply Chain Databases, Legal Support, and Technological Research and Support for Food Safety Regulation

BioScience Trends
BiochemistryHealthMedicineGeneticsMolecular Biology
2015English

“That Elusive Feature of Food Consumption ”: Historical Perspectives on Food Quality, a Review and Some Proposals

Food and History
2007English

Food Consumption by Bathyal Decapod Crustacean Assemblages in the Western Mediterranean:predatory Impact of Megafauna and the Food Consumption-Food Supply Balance in a Deep-Water Food Web

Marine Ecology - Progress Series
EvolutionEcologySystematicsAquatic ScienceBehavior
1998English

Effect of Food Control on the Food Supply

American Journal of Public Health
1919English

Citizenship and Consumption: Mobilisation in Alternative Food Systems in France

Sociologia Ruralis
SociologyPolitical Science
2011English

The Food–Energy–Water Nexus: Security, Sustainability, and Systems Perspectives

Environmental Engineering Science
2019English

Environmental Conservation and Food Supply

TRENDS IN THE SCIENCES
1997English

The Food Systems Approach: Sustainable Solutions for a Sufficient Supply of Healthy Food

2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy