Straight Chromatographic Determination of Organic Acids Produced at Plants Manufacturing Citric Acid by Fermenting Molasses Solution With the Aspergillus Niger Mould.

Kvasny Prumysl
doi 10.18832/kp1965031
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)

Related search

Citric Acid Production From Nontreated Beet Molasses by a Novel Aspergillus Niger Strain: Effects of pH, Sugar and Ingredients

Journal of Food: Microbiology, Safety & Hygiene
2017English

Quality of Sugar Beet Molasses of 1962 Crop Designated for Plants Manufacturing Citric Acid.

Kvasny Prumysl
1963English

Citric Acid Production by Aspergillus Niger Using Banana and Plantain Peels

GSC Biological and Pharmaceutical Sciences
2019English

Production of Citric Acid by Aspergillus Niger Immobilized in Detarium Microcarpum Matrix

Malaysian Journal of Microbiology
Infectious DiseasesMicrobiology
2013English

Nutritional Requirements of an Aspergillus Niger Mutant for Citric Acid Production

Journal of General Microbiology
1963English

Time Course Profile of Citric Acid Fermentation by Aspergillus Niger and Its Kinetic Relations

Journal of Biological Sciences
Molecular MedicineCell Biology
2002English

Studies on the Metabolism of Aspergillus Niger. I. The Effect of Aeration on the Formation of Citric and Oxalic Acids in Surface Mould Cultures.

Acta Chemica Scandinavica
1949English

Systems Metabolic Engineering for Citric Acid Production by Aspergillus Niger in the Post-Genomic Era

Microbial Cell Factories
Applied MicrobiologyBiotechnologyBioengineering
2019English

Ion Exclusion Chromatographic Determination of Weak Acids Using a Carbonic Acid Solution as Eluent

Chemistry Letters
Chemistry
1982English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy