In Vivo and in Vitro Antidiabetic Effects of Aqueous Cinnamon Extract and Cinnamon Polyphenol-Enhanced Food Matrix
Food Chemistry - Netherlands
doi 10.1016/j.foodchem.2012.06.117
Full Text
Open PDFAbstract
Available in full text
Date
December 1, 2012
Authors
Publisher
Elsevier BV