Effect of Beneng Taro Starch (Xanthosoma Undipes K. Koch) Concentration as Disintegrant on Active Ingredient and Microbial Limit Test of Paracetamol 500 Mg Tablets

Jurnal Kartika Kimia
doi 10.26874/jkk.v2i2.39
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Universitas Jenderal Achmad Yani