Studies on the Oxidative Deterioration and the Coloration of Animal Fats

Nihon Chikusan Gakkaiho

doi 10.2508/chikusan.32.45

Full Text

Abstract

Available in

Date

January 1, 1961

Authors

Yoshiyuki OTAKA

Publisher

Japanese Society of Animal Science

Related search

Studies on the Oxidative Deterioration and the Coloration of Animal Fats

Nihon Chikusan Gakkaiho

English

Studies on the Digestibility of Some Animal Fats /

English

Studies on a Simple Method for Evaluation of Deterioration Degree of Frying Oils and Fats. II.

Journal of Japan Oil Chemists' Society

English

Studies on the Coloration of Tomato Fruits.

Engei Gakkai zasshi

English

Studies on the Coloration of Tomato Fruits. (I)

Engei Gakkai zasshi

English

The Deterioration of Oxidative Polymerized Films

Bulletin of the Chemical Society of Japan

English

The Effects of Sugar Alcohols on Oxidative Stabilities of Fats and Oils

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Studies on the Inhibition of the Autoxidation of Fats and Oils

Journal of the agricultural chemical society of Japan

English

The Relation Between the Coloration of Frying Oil and the Deterioration Using Fried Model-Materials.

Nippon Shokuhin Kagaku Kogaku Kaishi

English